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Food systems for health and climate

2022

Folkehelseinstituttet /EAT Foundation

Food systems for health and climate

Food habits have a major impact on both public health and climate emissions. Together with FHI and EAT, we explored how communication, collaboration and local initiatives can support healthier and more sustainable eating habits.

Want to know more about the project?

Øystein Evensen

Øystein Evensen

Partner / CEO

oystein@comte.no+47 975 63 702

Do you have any questions regarding this project?

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